Mixed crop-and-livestock farmers can feed the growing world
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
ICT unit has planned to reconfigure the Alcatel telephone network and apparatuses in the offices, residence and hostels over next week 26th – 30th Oct, 2015 as per the attached schedule. ICT unit staffs will visit you and reconfigure the apparatus you are using. Please provide them access and the usual cooperation. The unit expects … Continue reading
ILRI Nairobi’s Friday morning coffee (FMC) announcements and updates from 16 October 2015. Listen in! Continue reading
On 9 October 2015, the staff of the International Livestock Research Institute (ILRI) Policy, Trade and Value Chain (PTVC) and Regional strategic Analysis and knowledge Support System for East and Central Africa (ReSAKSS-ECA) teams and from the Research Methods and Food Safety and Zoonoses program, bade farewell to Maurice Ogada, an economist with the ReSAKSS-ECA … Continue reading
Excavation around the area of the genebank will begin this week. This means that campus users may see heavy machinery moving in and out, hear/feel loud noises/vibrations, experience an increase in dust and dirt, and notice temporary disruption of traffic flow in the area surrounding the genebank. Thank you for your patience during this excavation … Continue reading
Many have signed up for the Great Ethiopia Run 10K which will take place on 22 November. Coach Berhanu shares these training tips for those of us gearing up to run. Please watch the Ethiopian Run Web site provided below to follow the training tips over the next six weeks. Only 6 weeks to go … Continue reading
ILRI Nairobi Campus Offices have had a surprising number of pests find their way inside. Many of us have seen ants marching into the coffee rooms or gnats hovering around indoor plants—or heard a co-worker complaining about itchy bites. When pests invade, you may be tempted to spray them yourself or demand that your building … Continue reading
The ILRI/ICRAF ICT services unit is changing the software that we use for managing incident and service requests. From today onwards you will receive confirmation and update messages that have slightly different content and formatting to what was previously sent. The existing support process and service levels are unchanged. Background: ICRAF and ILRI are changing … Continue reading
The World Agroforestry Center (ICRAF) – Ethiopia office would like to introduce Samuel Hailu, who joined ICRAF-Ethiopia team on October 1, 2015 as a Junior Accountant. Samuel has a Bachelor of Arts Degree in Accounting from Unity University. Prior to joining ICRAF, Samuel has worked for the Ethiopian Electric Power Corporation (EEPCO) Universal Electrification Program … Continue reading
Happy to announce that today Nairobi and Addis went fully live with all phase 1 OCS modules. This means that as of today, the ‘paper-trail’ procedures for the travel and procurement are history and will no longer be accepted. As of now, all travel request, travel expense requests and Procurement request can only be done … Continue reading
CREAM OF ROAST PUMPKIN/FRESHLY BAKED ROLLS @KSHS.100 ASSORTED FRESH VEG SALADS AND DRESSINGS @KSHS.160, 80 AND 40 MAIN DISHES HONEY AND MUSTARD GLAZED PORK @KSHS.300 POT ROAST BEEF-RED ONION GRAVY @KSHS.280 FRIED GOAT CUTLETS ASLA PETMA@KSHS.200 GREEN DHALL CURRY @KSHS.150 GREEK VEGETABLE MOUSAKKA @KSHS.280 CHICKEN SHARWAMA @KSHS.300 FRENCH FRIED POTATOES@KSHS.80 SERVED WITH A CHOICE OF … Continue reading