ILRI / Kenya / Official

ILRI to host the food safety in dairy development – Stakeholder Consultation Workshop East Africa

The Global Food Safety Partnership (GFSP), hosted by the World Bank, will be holding an East Africa Stakeholder Consultation Workshop at ILRI Campus, Nairobi, 3-4 November 2014. The workshop will serve as a platform to discuss challenges and opportunities to leverage food safety in the rapidly evolving dairy industries in East African Countries. More details and … Continue reading

ILRI / Kenya / Official

Kenya campus lunch and barbecue menu: Friday, October 17, 2014

Below please find lunch menu for Nairobi campus – Friday, October 17, 2014 Beef goulash soup – Kshs 70.00Barbecued Chicken Lollipop Egg Noodles Stir Fried Vegetables Kshs 300/= Grilled Pork Chops‘Apple Sauce Mashed Potatoes with Chives Cabbage and Carrot Juliennes Kshs 300/= Poached Fish with Julienne of VegetablesCarrots Rice Steamed Broccoli Kshs 300/= VEGETARIANChilli Panner Boiled … Continue reading

ILRI / Kenya / Official

Kenya campus lunch menu – Thursday, October 16, 2014

Below please find today’s lunch menu for Nairobi campus – Thursday, October 16, 2014 Minestrone soup – Kshs 70.00 Braised Liver with Leeks & Celery Ugali African Indigenous Vegetables Kshs 300/= Arosto Turmeric Rice Stewed Pea and Carrots Kshs 300/= Grilled Tender Fillet Steak Rosemary Roasted Potato Wedges in Skin Fried French Bean in Pomodoro … Continue reading

ILRI / Kenya / Official

Kenya campus lunch menu – Tuesday, October 14, 2014

Below please find tomorrow’s lunch menu for Nairobi campus – Tuesday, October 14, 2014 Soup of the Soup – Kshs 70.00SPECIAL OF THE DAY:- Spaghetti Meatballs Side Salad Kshs 300/= Boiled DobaIrio Kachumbari Kshs 300/= Chicken GumbaoSteamed Rice Steamed Assorted Vegetables Kshs 300/= Other Food Items:-Ugali @ Kshs 40/= Rice @ Kshs  40/= Green Market … Continue reading