Below please find lunch menu for Nairobi campus – Friday, October 31, 2014
| SOUP OF THE DAY – Kshs 70.00Special of the day Ground Beef with Spinach Mix
Ugali Kshs 120/= |
BBQ Chicken LolliChipsVEGETABLES
Kshs 280/= |
| Boiled Doba RibsIrioKachumbari
Kshs 300/- |
VEGETARIANVegetable QuesadillasServed with
Guacamole Kshs 150/= |
| Other Food ItemsUgali @ 40/-Chapatti @ 40/-
Chips @80/- |
Fruit Salad @ Kshs 80/=Assorted Vegetable Salads @ Kshs 80/=Vegetable Sushi @ Kshs 350/=
Mixed Sushi @ Kshs 450/= Chicken Shawarma Assorted Sauces And Salads @ Kshs 300/= Three Salmon Sushi or Rolls @ Kshs 250/= Six Avocado Rolls @ Kshs 200/= |
Friday barbecue (BBQ) menu
| Grilled Teriyaki PrawnsFrench FriesSide salad
Kshs 500/= |
Chicken Burger (Whole Chicken breast)Served with
Burger Bun Cucumber Tomato Chips Kshs 400/- |
| CHIPSKshs 100/- | ASSORTED PIZZASSPECIAL OFFER – Kshs 200/=
ASSORTED SALADS |
Mary Atieno | Conferencing Administrator
P.O.Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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