ILRI / Kenya / Official

Kenya campus: Friday lunch menu and Ka-Tin-Eje Reggae night

Below please find lunch menu for Nairobi campus – Friday, October 24, 2014

Cream of Celery Soup – Kshs 70.00Special of the day

Fried Cabbage with Ground Beef

Ugali

Kshs 150/=

Grilled Fish with Coconut sauceSaffron Rice

Creamed Spinach

Kshs 300/=

ZigniInjera

Fried Kale

Kshs 300/-

VegetarianKidney Beans

Chapatti

Vegetables

Kshs 130/=

Fruit Salad @ Kshs  80/=Assorted Vegetable Salads @  Kshs 80/=

Vegetable Sushi  @  Kshs 350/=

Mixed Sushi  @  Kshs 450/=

Chicken Shawarma Assorted Sauces

And Salads  @ Kshs  300/=

Three Salmon Sushi  or Rolls @  Kshs 250/=

Six Avocado Rolls @ Kshs 200/=

KATIN-EJE invites you to the  Reggae Night!!!

Day:   Friday October 24, 2014

Where:  ILRI Enkare club

Time:  4:30p.m. till late

Who:  Everyone – Invite your friends to come too!

Jamaican Jerk Chicken –Kshs 350.00

Barbadian Beef Skewers with Rum Glaze –

Kshs 350.00

Jamaican Grilled Fish –

Kshs 500.00

Served with:Rice with Beans

Fried Plantains

Chips

Assorted Salads

Dates with Desiccated Coconut & Yoghurt

Babaganoush

Green Ndengu with Desiccated Coconut

Natasha Russian Salad


Mary Atieno | Conferencing Administrator

P.O.Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343

Email: m.atieno@cgiar.org