Below please find lunch menu for Nairobi campus – Thursday, October 23, 2014
| Leek and potato soup – Kshs 70.00Special of the day
Chill Con Carne Chapatti Seasonal Vegetables Kshs 200/= |
Beef GoulashSteamed Rice
Fried Kale & Managu Kshs 300/= |
| Tender Chicken Breast Stuffed with BasilLyonnaise Potatoes
Steamed Vegetables Kshs 300/- |
VegetarianStir Fried Tofu
Noodles Stir Fry Vegetables Kshs 200/= |
| VegetarianButter Bean Casserole
Steamed Rice Vegetables Kshs 130/= |
Fruit Salad @ Kshs 80/=Assorted Vegetable Salads @ Kshs 80/=
Vegetable Sushi @ Kshs 350/= Mixed Sushi @ Kshs 450/= Chicken Shawarma Assorted Sauces And Salads @ Kshs 300/= Three Salmon Sushi or Rolls @ Kshs 250/= Six Avocado Rolls @ Kshs 200/= |
Mary Atieno | Conferencing Administrator
P.O.Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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