Below please find lunch menu for Nairobi campus – Friday, October 17, 2014
| Beef goulash soup – Kshs 70.00Barbecued Chicken Lollipop
Egg Noodles Stir Fried Vegetables Kshs 300/= |
Grilled Pork Chops‘Apple Sauce
Mashed Potatoes with Chives Cabbage and Carrot Juliennes Kshs 300/= |
| Poached Fish with Julienne of VegetablesCarrots Rice
Steamed Broccoli Kshs 300/= |
VEGETARIANChilli Panner
Boiled Rice Indian Vegetables Kshs 200/= |
| VEGETARIANButter Beans Casserole
Chapatti Vegetables Kshs 130/= |
Fruit Salad @ Kshs 80/=Assorted Vegetable Salads @ Kshs 80/=
Vegetable Sushi @ Kshs 350/= Mixed Sushi @ Kshs 450/= Chicken Shawarma Assorted Sauces And Salads @ Kshs 300/= Three Salmon Sushi or Rolls @ Kshs 250/= Six Avocado Rolls @ Kshs 200/= |
Friday barbecue (BBQ) menu
| Beef mshikaki with mushroomKshs 350/=
Grilled beef chipolatas with pineapple Kshs 200/= |
Indo kebabsKshs 350/-
Chicken burgers Kshs 400/- Assorted pizzas Kshs 300/= |
|
Served with French fries Assorted greens French beans mayonnaise Tomato slices Cucumber slices Russian salad |
Mary Atieno | Conferencing Administrator
P.O.Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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