Below please find today’s lunch menu for Nairobi campus – Thursday, October 16, 2014
| Minestrone soup – Kshs 70.00
Braised Liver with Leeks & Celery Ugali African Indigenous Vegetables Kshs 300/= |
Arosto
Turmeric Rice Stewed Pea and Carrots Kshs 300/= |
| Grilled Tender Fillet Steak
Rosemary Roasted Potato Wedges in Skin Fried French Bean in Pomodoro Kshs 300/= |
Other Food Items:-
Ugali @ Kshs 40/= Rice @ Kshs 40/= Green Market Vegetables @ Kshs 30/= |
| Vegetarian:
Mexican Kidney Beans Chapatti Vegetables Kshs 130/= |
Fruit Salad @ Kshs 80/=
Assorted Vegetable Salads @ Kshs 80/= Vegetable Sushi @ Kshs 350/= Mixed Sushi @ Kshs 450/= Chicken Shawarma Assorted Sauces And Salads @ Kshs 300/= Three Salmon Sushi or Rolls @ Kshs 250/= Six Avocado Rolls @ Kshs 200/= |
Mary Atieno | Conferencing Administrator
P.O.Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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