Below please find today’s lunch menu for Nairobi campus – Tuesday, October 7, 2014
| Cream of Butternut Soup – Kshs 70/=
Special of the Day Beef with Managu and Terere Ugali Kshs 200/= |
Lemon Roast Chicken
Roast Potato Wedges Vegetable Ratatouille Kshs 300/= |
| Chinese Hot Garlic Fish
Egg Fried Rice Stir Fried Vegetables Kshs 300/- |
Vegetarian
Green Lentil Curry Chapatti Vegetables Kshs 130/- |
| Other Food items:
Ugali @40/= Rice @ 40/= Green Market Vegetables @ 30/= |
Fruit Salad – Kshs 80/=
Assorted vegetable salads- Kshs 80/= Vegetable Sushi – Kshs 350/- Mixed Sushi – Kshs 450/- Beef Shawarma assorted Sauces and Salads – Kshs 300/= Three Salmon Sushi or Rolls – Kshs 250/= Six Avocado rolls –Kshs 200/= |
Mary Atieno | Conferencing Administrator
Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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