Below please find today’s lunch menu for Nairobi campus – Monday 6th October 2014
| Pea & Mint Soup – Kshs 70/=Special of the Day
Tanzanian Beef with Matoke Steamed Vegetables Kshs 200/= |
Fish in Coconut SauceBoiled Rice
Wilted Spinach Kshs 300/= |
| Sweet and Sour PorkFried Noodles
Stir Fry Vegetables Kshs 300/= |
Chicken CurryChapatti
Vegetable of the day Kshs 300/= |
| VegitableChana Dhaal stew
Rice Seasonal Vegetables Kshs 130/= |
Other Food items:Chapatti @ 40/-
Ugali @40/= Rice @ 40/= Green Market Vegetables @ 30/= |
| Fruit Salad – Kshs 80/=Assorted vegetable salads- Kshs 80/=
Chicken Shawarma Assorted Sauces and Salads 300/- Vegetable Sushi – Kshs 350/- Mixed Sushi – Kshs 450/- Three Salmon Sushi or Rolls – Kshs 250/= Six Avocado rolls –Kshs 200/= |
Mary Atieno | Conferencing Administrator
Box 30709, Nairobi, Kenya | Tel: +254 20 422 3343
Email: m.atieno@cgiar.org
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